Waffle House Patty Melt: Price, Nutrition & Easy Recipe
The Waffle House Patty Melt is an iconic diner favorite, known for its crispy Texas toast, juicy beef patty, melted cheese, and caramelized onions. Whether you’re a Waffle House fan or just craving the perfect homemade patty melt, this guide covers everything—from its history to the best way to make it yourself.
What is a Waffle House Patty Melt?
The patty melt is a hybrid between a burger and a grilled cheese sandwich, featuring:
- Thick-cut toasted bread (often Texas Toast or rye)
- Seasoned beef patty cooked to perfection
- Caramelized onions for added sweetness
- Melted American cheese for creaminess
- A crispy, buttery finish
This simple yet delicious combination has made the Waffle House Patty Melt a fan-favorite across the U.S.
How Much Does the Waffle House Patty Melt Cost?
The Waffle House Texas Patty Melt is priced at $6.25.
Waffle House Patty Melt Nutrition Facts
If you’re tracking calories or want to know what’s in this delicious patty melt, here’s the complete nutrition breakdown:
Calories & Macronutrients
| Nutrient | Amount (Per Patty Melt) |
|---|---|
| Calories | 735 kcal |
| Total Fat | 50g |
| – Saturated Fat | 21g |
| – Trans Fat | 1.5g |
| Cholesterol | 85mg |
| Sodium | 1,160mg |
| Total Carbs | 42g |
| – Dietary Fiber | 3g |
| – Sugars | 6g |
| Protein | 26g |
Source: Waffle House Nutritional Guide
Waffle House Patty Melt Allergen Information
If you have food allergies or sensitivities, here’s what you should know:
The Waffle House Patty Melt contains:
- Milk (from cheese & butter)
- Soy (found in bread & some seasonings)
- Wheat (Texas Toast bread)
Cross-Contamination Warning:
Waffle House cooks food on shared grills, so if you have a severe allergy, it’s best to ask about preparation or avoid certain menu items.
Waffle House Patty Melt Variations
- Spicy Kick – Add jalapeños or pepper jack cheese.
- Extra Creamy – Swap American cheese for Swiss or cheddar.
- Bacon Lover’s Version – Add crispy bacon for a smoky flavor.
- Mushroom Melt – Sauté mushrooms along with the onions.
Why People Love the Waffle House Patty Melt
- Perfect balance of flavors – Juicy beef, gooey cheese, crispy toast
- Affordable and filling – A budget-friendly diner classic
- Comfort food at its best – The ultimate late-night meal
- Customizable – Easily add bacon, mushrooms, or extra cheese
How to Make the Perfect Waffle House Patty Melt at Home
Ingredients
To recreate that authentic Waffle House taste, use the following ingredients:
For the Beef Patty:
- 1 lb ground beef (80/20 for juiciness)
- ½ tsp salt
- ½ tsp black pepper
For the Onions:
- 1 large white onion, thinly sliced
- 1 tbsp butter
For the Bread & Cheese:
- 4 slices of Texas Toast (or rye bread for a classic taste)
- 4 slices American cheese
- 2 tbsp butter (for toasting)
Step-by-Step Instructions
Caramelize the Onions
- Melt 1 tbsp butter in a skillet over medium heat.
- Add thinly sliced onions and stir occasionally.
- Cook for 15-20 minutes until onions turn golden brown and soft.
- Set aside.
2. Cook the Beef Patties
- Divide the ground beef into two equal portions.
- Shape them into thin, oval-shaped patties (slightly larger than the bread).
- Heat a grill pan or skillet over medium-high heat.
- Cook the patties for 3-4 minutes per side until well-seared.
- Season with salt and pepper before flipping.
- Remove from heat.
3. Toast the Bread
- Spread butter on one side of each bread slice.
- In a skillet, place the bread buttered side down and top with a slice of American cheese.
- Toast over medium heat until golden brown.
4. Assemble the Patty Melt
- Place one cooked beef patty onto a slice of cheese-toasted bread.
- Top with caramelized onions.
- Add another slice of cheese for extra meltiness.
- Cover with another toasted bread slice (buttered side out).
5. Final Toasting (For Extra Crispiness)
- Press down the sandwich gently with a spatula.
- Flip and toast for 1-2 minutes per side until the bread is golden brown and crispy.
Pro Tips for the Best Patty Melt
- Use Texas Toast – It’s thick and holds up better than regular bread.
- Caramelize onions slowly – The slower you cook, the sweeter they get.
- 80/20 ground beef is best – Keeps the patty juicy.
- Toast the bread before assembling – Prevents sogginess.
What to Serve with a Waffle House Patty Melt
Pair your homemade patty melt with these classic sides:
- Crispy Hash Browns – Just like Waffle House does it!
- French Fries – Golden and crispy perfection.
- Coleslaw – Adds a refreshing crunch.
- Pickles – A tangy contrast to the rich flavors.
Waffle House Patty Melt FAQs
What Cheese Does Waffle House Use for Patty Melts?
Waffle House uses American cheese for the classic melt. However, you can try Swiss or cheddar for a different taste.
Can I Make a Waffle House Patty Melt Without Texas Toast?
Yes! You can substitute rye bread or sourdough for a crunchier texture.
How Do I Keep My Patty Melt from Getting Soggy?
Toast the bread before assembling.
Drain excess oil from caramelized onions.
Use leaner beef (80/20 or 85/15).
Final Thoughts!
The Waffle House Patty Melt is one of the best comfort foods you can make at home. It’s crispy, cheesy, and full of rich, savory flavors. Whether you’re making it for lunch, dinner, or a late-night snack, it’s guaranteed to be a hit!